比叡山延暦寺と日吉大社御用達の和菓子店。そば粉と米粉に山芋を合わせた皮に、自家製のつぶ餡が包まれた「そば饅頭」が名物です。このほか、菊を模した白い皮に粒・こし・白・柚子の４色の餡が入った大きな最中「叡山菊」なども。

A Japanese sweets shop that is a purveyor to Hieizan Enryakuji Temple and Hiyoshi Taisha Shrine.The famous “Soba manjū” is a combination of buckwheat flour and rice flour combined with yam and homemade Tsubu bean jam. Besides this, there is “Eizan kiku” which has 4 colors of bean jam (Tsubu, Koshi, white and Yuzu) inside white wrap in the shape of chrysanthemum.